H.N.J. Schifferstein: search on Z-Library

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1

Surprise and humor in product design

Ludden, Geke D. S., Kudrowitz, Barry M., Schifferstein, Hendrik N. J., Hekkert, Paul

Journal:

Humor - International Journal of Humor Research

Year:

2012

Language:

english

File:

PDF, 780 KB

english, 2012

2

Product attachment and satisfaction: understanding consumers' post‐purchase behavior

Mugge, Ruth, Schifferstein, Hendrik N.J., Schoormans, Jan P.L.

Journal:

Journal of Consumer Marketing

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

3

Influence of package design on the dynamics of multisensory and emotional food experience

Hendrik N.J. Schifferstein, Anna Fenko, Pieter M.A. Desmet, David Labbe, Nathalie Martin

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 311 KB

english, 2013

4

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

Liza Becker, Thomas J.L. van Rompay, Hendrik N.J. Schifferstein, Mirjam Galetzka

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 474 KB

english, 2011

5

Health-related determinants of organic food consumption in The Netherlands

Hendrik N.J. Schifferstein, Peter A.M. Oude Ophuis

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 1.60 MB

english, 1998

6

SENSORY ANALYSIS IN MARKETING PRACTICE: COMPARISON AND INTEGRATION

HANS C.M. VAN TRIJP, HENDRIK N.J. SCHIFFERSTEIN

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 1.06 MB

english, 1995

7

Surprise as a Design Strategy

Geke D. S. Ludden, Hendrik N. J. Schifferstein and Paul Hekkert

Journal:

Year:

2008

Language:

english

File:

PDF, 1.35 MB

english, 2008

8

Tools Facilitating Multi-sensory Product Design

Schifferstein, Hendrik N. J., Desmet, Pieter M. A.

Journal:

The Design Journal

Year:

2008

Language:

english

File:

PDF, 353 KB

english, 2008

9

The specifics of food design: Insights from professional design practice

Bordewijk, Marielle, Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2019

File:

PDF, 2.94 MB

2019

10

What makes products fresh: The smell or the colour?

Anna Fenko, Hendrik N.J. Schifferstein, Tse-Chia Huang, Paul Hekkert

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

11

The effects of sensory impairments on product experience and personal well-being

Schifferstein, H. N. J., Desmet, P. M. A.

Journal:

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

12

Emotional bonding with personalised products

Mugge, Ruth, Schoormans, Jan P.L., Schifferstein, Hendrik N.J.

Journal:

Journal of Engineering Design

Year:

2009

Language:

english

File:

PDF, 677 KB

english, 2009

13

A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design

Di Cicco, Francesca, Zhao, Yuguang, Wijntjes, Maarten W.A., Pont, Sylvia C., Schifferstein, Hendrik N.J.

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 1.90 MB

2021

14

[ACM Press Procedings of the Second Conference - Eindhoven, Netherlands (2011.10.19-2011.10.21)] Procedings of the Second Conference on Creativity and Innovation in Design - DESIRE '11 - Multi sensory design

Schifferstein, Hendrik N. J.

Year:

2011

Language:

english

File:

PDF, 123 KB

english, 2011

15

Sensory basis of refreshing perception: Role of psychophysiological factors and food experience

D. Labbe, E. Almiron-Roig, J. Hudry, P. Leathwood, H.N.J. Schifferstein, N. Martin

Journal:

Physiology & Behavior

Year:

2009

Language:

english

File:

PDF, 317 KB

english, 2009

16

CONTEXTUAL SHIFTS IN HEDONIC JUDGMENTS

HENDRIK N.J. SCHIFFERSTEIN

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 603 KB

english, 1995

17

Visual-Tactual Incongruities in Products as Sources of Surprise

Ludden, Geke D. S., Schifferstein, Hendrik N. J., Hekkert, Paul

Journal:

Empirical Studies of the Arts

Year:

2009

Language:

english

File:

PDF, 11.42 MB

english, 2009

18

Sensory integration in citric acid/sucrose mixtures

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 1.11 MB

english, 1990

19

The drinking experience: Cup or content?

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

20

Product Experience || Multisensory product experience

Schifferstein, Hendrik N.J.

Year:

2008

Language:

english

File:

PDF, 877 KB

english, 2008

21

[ACM Press the 19th ACM International Conference - Glasgow, UK (2017.11.13-2017.11.17)] Proceedings of the 19th ACM International Conference on Multimodal Interaction - ICMI 2017 - MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)

Velasco, Carlos, Nijholt, Anton, Obrist, Marianna, Okajima, Katsunori, Schifferstein, Rick, Spence, Charles

Year:

2017

Language:

english

File:

PDF, 364 KB

english, 2017

22

Über das verhalten fester spaltprodukte in pyrokohlenstoff und in graphit

K.-H. Walter, K. Schifferstein, G. Lange, H.-R. Meininghaus

Journal:

Journal of Nuclear Materials

Year:

1970

File:

PDF, 937 KB

1970

23

From salad to bowl: The role of sensory analysis in product experience research

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

24

Food design: Connecting disciplines

Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2016

Language:

english

File:

PDF, 461 KB

english, 2016

25

Describing product experience in different languages: The role of sensory modalities

Anna Fenko, Jacco J. Otten, Hendrik N.J. Schifferstein

Journal:

Journal of Pragmatics

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

26

EFFECTS OF APPROPRIATE AND INAPPROPRIATE ODORS ON PRODUCT EVALUATIONS

SCHIFFERSTEIN, HENDRIK N. J., MICHAUT, ANNE M. K.

Journal:

Perceptual and Motor Skills

Year:

2002

Language:

english

File:

PDF, 626 KB

english, 2002

27

Range and Number-of-Levels Effects in Derived and Stated Measures of Attribute Importance

Peeter W. J. Verlegh, Hendrik N. J. Schifferstein and Dick R. Wittink

Journal:

Marketing Letters

Year:

2002

Language:

english

File:

PDF, 1013 KB

english, 2002

28

Surprise As a Design Strategy

Ludden, Geke D.S., Schifferstein, Hendrik N.J., Hekkert, Paul

Journal:

Year:

2008

Language:

english

File:

PDF, 5.49 MB

english, 2008

29

Cognitive factors affecting taste intensity judgments

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1015 KB

english, 1996

30

Comparing Mental Imagery Across the Sensory Modalities

Schifferstein, Hendrik N. J.

Journal:

Imagination Cognition and Personality

Year:

2008

Language:

english

File:

PDF, 104 KB

english, 2008

31

How neutral coloured backgrounds affect the attractiveness and expensiveness of fresh produce

Howell, Bryan F., Schifferstein, Hendrik N.J.

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.96 MB

english, 2019

32

Perspectives on food packaging design

Maffei, Nicolas P., Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2017

Language:

english

File:

PDF, 139 KB

english, 2017

33

Red or rough, what makes materials warmer?

Lisa Wastiels, Hendrik N.J. Schifferstein, Ann Heylighen, Ine Wouters

Journal:

Materials & Design

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

34

Shifts in sensory dominance between various stages of user–product interactions

Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert

Journal:

Applied Ergonomics

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

35

Visualising fragrances through colours: The mediating role of emotions

Schifferstein, Hendrik N J, Tanudjaja, Inge

Journal:

Year:

2004

Language:

english

File:

PDF, 347 KB

english, 2004

36

Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice

Schifferstein, Hendrik N.J., Kudrowitz, Barry M., Breuer, Carola

Journal:

Journal of Culinary Science & Technology

Year:

2020

File:

PDF, 2.13 MB

2020

37

Asymmetry in the Disconfirmation of Expectations for Natural Yogurt

H.N.J. SCHIFFERSTEIN, A.P.W. KOLE, J. MOJET

Journal:

Year:

1999

Language:

english

File:

PDF, 154 KB

english, 1999

38

Sequence effects in hedonic judgments of taste stimuli

Hendrik N. J. Schifferstein, W. Erno Kuiper

Journal:

Attention, Perception, & Psychophysics

Year:

1997

Language:

english

File:

PDF, 1.16 MB

english, 1997

39

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions

Robert A. Frank, Nicolette J. van der Klaauw, Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

1993

Language:

english

File:

PDF, 1.27 MB

english, 1993

40

Determinants of cumulative successive contrast in saltiness intensity judgments

Hendrik N. J. Schifferstein, Ingrid M. Oudejans

Journal:

Attention, Perception, & Psychophysics

Year:

1996

Language:

english

File:

PDF, 1.42 MB

english, 1996

41

Two-stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinine HCl/NaCl mixtures

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Chemical Senses

Year:

1992

Language:

english

File:

PDF, 1.26 MB

english, 1992

42

Consumer expectations for vegetables with typical and atypical colors: The case of carrots

Schifferstein, Hendrik N.J., Wehrle, Theresa, Carbon, Claus-Christian

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

43

Food, People and Society || Effects of Product Beliefs on Product Perception and Liking

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 2.62 MB

english, 2001

44

Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation

Marjon J. M. Theunissen, Jan H. A. Kroeze, Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

2000

Language:

english

File:

PDF, 815 KB

english, 2000

45

Hedonic asymmetry in emotional responses to consumer products

Hendrik N.J. Schifferstein, Pieter M.A. Desmet

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

46

The perception of the taste of KCl, NaCl and quinineHCl is not related to PROP-sensitivity

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Chemical Senses

Year:

1991

Language:

english

File:

PDF, 778 KB

english, 1991

47

Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color

Schifferstein, Hendrik N.J., Howell, Bryan F., Pont, Sylvia C.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 908 KB

english, 2017

48

Sweetness suppression in fructose/citric acid mixtures: A study of contextual effects

Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

1994

Language:

english

File:

PDF, 1.31 MB

english, 1994

49

Prediction of Sweetness Intensity for Equiratio Aspartame/Sucrose Mixtures

Schifferstein, Hendrik N.J.

Journal:

Chemical Senses

Year:

1995

Language:

english

File:

PDF, 535 KB

english, 1995

50

Relating material experience to technical parameters: A case study on visual and tactile warmth perception of indoor wall materials

Lisa Wastiels, Hendrik N.J. Schifferstein, Ann Heylighen, Ine Wouters

Journal:

Building and Environment

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

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